Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Shape each piece into a ball, then press each ball with the heel of your palm to flatten it. #2. Turn the dough onto a cool, lightly floured work surface (preferrably marble), and sprinkle it with flour. Best of all, it’s healthy too – there are no added sugars, it’s primarily water-based, and the yogurt adds protein, beneficial gut bacteria, and calcium! Although I lack tandir (clay oven where lahmacun is meant to bake) for that authentic taste, my good old oven yields pretty good results too. If you’re using natural yogurt, this means you have a tart, salty, savory yogurt drink. cover it Keep it in the dark, warm place for 2-3 days Add mint THANK YOU, FRIENDS, FOR ALL YOUR COMMENTS. We don’t make it in Azerbaijan. Thank you for sharing with your website’s funs the recipe for Ayran! I used to eat it everyday when I was in Lebanon! anf if you like pistaccios come and see my chef dessert !! If you’re using fresh mint, it’s best to remove it and replace it after 12 hours. Great job! Armenians make lahmajoon too, but as far as I know it is originally Turkish. I can go for a glass of cold Ayran right now! I have now subscribed to your blog, so I never have to miss a delightful (and tasty) post! Favorite Sites your own Pins on Pinterest I’ve found that many dairy-free yogurts don’t have the ‘tang’ of dairy yogurt, though, so you may want to add a little lemon juice to mimic that flavor. Plov. These cookies will be stored in your browser only with your consent. In a small bowl, mix together the yeast, sugar, and 1/2 cup of the warm water. That's it – your ayran is ready! I love lahmacun! Let the mixture stand in a warm place for about 10 minutes, until it’s frothy. Alternatively, add all the ingredients to a blender and blend until smooth (this version makes it frothier, too, which some people prefer). 82. This category only includes cookies that ensures basic functionalities and security features of the website. But thanks to local Turkish restaurants that feature this delicacy on their menu, it is a favorite among the Azerbaijanis, too, including myself. Pour yogurt drinks in 4-ounce (120 ml) drink containers and refrigerate for 1 hour prior to serving. Your lahmacun looks heavenly. Both of them look tempting Farida. I have found that red pepper from the supermarket is too spicy. To assemble, flatten each piece of dough with the heel of your palm once again. Mom makes it at home, but I’ve never tried it myself. They have a lovely patio, with a view of PCH and the ocean, that’s just delightful. The benefit of this is being able to adjust the spiciness to ones individual tastes. Filed Under: Drinks, Gluten Free, Recipes Tagged With: 15 minutes or less, 30 minutes or less, 5 ingredients or less, 5 minutes, asian, ayran, doogh, drink, european, gluten free, meal prep, middle eastern, natural yogurt, no bake, nut free, quick and easy, refined sugar free, savory yogurt, summer drink, vegetarian, yogurt, yogurt drink, Your email address will not be published. Varied and distinctive cuisine of Azerbaijan. Turkish flatbread topped with spicy lamb. It is generally served chilled or over ice. New also is Danoninho Almond Drink, a 100% natural plant-based, containing 40% of the daily calcium and vitamins D, B2 and B12 needed in one single portion. the Lebanese make this a lot, too! For the Dough: I’ve noticed here that everyone likes very sugary, flavored yogurt, and there are aisles and aisles of options to choose from, and people don’t like the tangy flavor of natural yogurt (not everyone, of course!). And if you really can’t wrap your head around a savory yogurt drink recipe, then feel free to drizzle the top of the ayran with a bit of honey for a slight sweetness. The consistency of ayran should be that of heavy cream, so adjust the amount of yogurt and water accordingly, depending on how thick your yogurt is. Wow…that’s an delectable recipe…love that pictorial…. I was just planning to ask you for your recipe for Lamajun and here it is! |. I will try it in a restaurant first before I make it. Travel. At times like that,  I often set out to make it myself. This website uses cookies to improve your experience while you navigate through the website. Ayran is something similar to our lassi . Hi Farida .I love lahmacun and ayran.I like to add chopped coriander and small diced cucumber into my ayran.I didn’t know you put raw meat mixture on the dough.Love your recipes and presentation as always.Good luck! Greek yogurt would go great with it! It’s just SO SO good. - Feride, Meet Feride Great photos! I like to add the mint on top of the yogurt before the water, as I find this helps it spread throughout the drink and not just float on top. I am a huge fan of Turkish food. Friends, not froends. 3 garlic gloves, minced These cookies do not store any personal information. Can’t belive it . Today, I was contemplating buying a bag of (very good) frozen lahmajun at the Turkish store. I love it too! Our typical family table features food from both sides. Bake lahmacuns, one by one (or in batches if you have enough room in your oven) until the meat is browned, about 7 minutes each. It also pairs well with rice dishes. In fact, I reached out to my followers on Instagram and they shared with me that you can also find this refreshing drink (or variations of it) in Greece, Bulgaria, Syria, Lebanon, Cyprus, Russia, Kazakhstan, Kurdistan, Kosovo, Afghanistan, Ethiopia, India, Pakistan, UAE, Saudi Arabia, Azerbaijan, Macedonia, Bangladesh, Iraq, Kuwait, Tunisia, Romania, Jordan, Bosnia and Herzegovina, Yemen, etc! Fari, are you surprised I’ve never even heard of lahmajun? Only the good things. If you try this ayran recipe, then let me know your thoughts and questions in the comments. 1  3/4 cup warm water I am a big fan of lahmajun! Heat the oven to 450F (230C). I find this helps it spread throughout the drink and not just float on top. Best Sellers in. Store: The leftovers can be stores in an airtight container in the fridge for up to two weeks. Conversion Tables I use a regular rimless baking sheet, turned over. You sure can – to make vegan ayran just make sure to use dairy-free plain yogurt – like coconut yogurt. Add rice and mix all ingredients, stirring constantly (very important) to prevent the mixture from … It is generally served chilled, or over ice. I like to add the mint on top of the yogurt before the water. Add the yeast mixture and stir well. Sounds delicious! Take, for example, lahmacun, a delectable Turkish flatbread topped with spicy lamb filling (think thin crust pizza), originating in the south-east of Turkey but popular across the country. There is really only one step to creating this recipe. That lamb you have tried must be gyro on pita with yogurt. Happy cooking! The resulting diluted yogurt is really refreshing with a tangy, salty flavor. How To Make Ayran / Doogh (Salty Yogurt Drink), Balkan, Lebanese, Middle Eastern, Turkish. Isn’t it amazing how this can be termed a kind of pizza. Here’s the recipe. Yogurt Drinks. 5 from 2 votes. As they say in Turkey – Afiyet Olsun (bon appetit)! The word "yogurt" itself is of Turkic (Azerbaijani and Turkish) origin and derived from the verb "yogurmak" - "to knead." Enjoy it immediately(optionally with some ice cubes) and store any leftovers in the fridge. And now that Thumper is back in school, I’ll have more time to play with food. 22 Fruity Margarita Recipes. Thanks for this recipe! 4 cups cold water Doogh is popular in Iran, Afghanistan, Azerbaijan, and Armenia. This is a miracle drink :)) Obviously, I love Ayran! Combine the ingredients and beat well in a blender or with a balloon whisk in a bowl, until the mixture is smooth and the top is frothy. Served with sides of Let it rest for 1 hour, or until it is doubled in size. I like Lahmajun a great deal, especially with some thick Greek yogurt, or even, tzatziki over top. When I saw the pix of the lamb, I was reminded of a meal I’ve had twice in recent weeks (and haven’t written it up on my blog yet) at Sapphire, in Laguna. http://culinarytravelsofakitchengoddess.wordpress.com/2009/06/16/memories-maketh-the-meal/. Yours looks scrumptious! Thanks for sharing the recipe. Ayran is just one of many names used to describe a chilled savory yogurt drink. https://fae-magazine.com/2015/06/24/cucumber-yogurt-drink-dough It is usually salty and sometimes is flavored with pepper and dried mint. I have introduced it to my Canadian froends and they loved it so much! ), when the Soviet Union had just collapsed, and countless donerci shops began to spring up rapidly soon after. Drink [add listing] The drinking age in Azerbaijan is 18. But opting out of some of these cookies may affect your browsing experience. Ayran is a drink made up of diluted yogurt. We used to eat them in Beirut, sprinkled with a fresh squeeze of lemon. May 20, 2016 - Le tenbel pakhlava (baklava de paresseux) est la recette d'un baklava délicieux et facile à faire d'Azerbaïdjan. which I order sometimes at Zov’s Bistro in Tustin, when it’s on the menu. I have just tried you Baklava and it is absolutely wonderful :). Oct 6, 2017 - This Pin was discovered by Chrys'Anne Nel. As a Lebanese woman, I grew up eating (and drinking) yogurt daily: including thick labneh, natural yogurt, yogurt-cucumber sauce (Kh’yar bi laban), and – of course – ayran, a salty yogurt drink! Drink Recipes. Indulge yourself in Kutabi. Farida I adore Lahmacun, I remember first eating it in Turkey. Ayran basically tastes like the yogurt you used to make it, just in a thinner consistency and with a hint of salt. Even if certain ayran brands use kefir grains in the yogurt, the two are not the same and have a different flavor. 3/4 cup finely chopped fresh Italian parsley Especially the lamb topping. Place all the topping ingredients in a bowl and mix well. Or, sprinkle cornmeal over the pizza stone or on your baker’s peel. The Turkish red pepper has a lovely flavor and is far less spicy. I haven’t been to that place., but will surely check it out when we go to Laguna. Here I share my failproof recipes from Azerbaijan, Turkey, and beyond. It is usually salty and sometimes is flavored with pepper and dried mint. Mint, not meant. Now, finish the dough – Sift the remaining flour onto this mixture. Drink it in hot summer and you will replace lost sodium, get energized and cooled. Wow! Have been even since I tried my first doner kabab in Baku, sometime back in the early 90s (boy, was I excited! http://culinarytravelsofakitchengoddess.wordpress.com/2009/06/16/memories-maketh-the-meal/. Some local drinks include ayran (a yogurt drink based on sour milk) and sherbet (made from rose petals or saffron). hello Farida Drink it with unfamiliar food and you will mitigate potential harm to your digestive system. Easy No-Knead Turkish Bread (Ramadan Pide Bread), How To Dry Mint (3 Methods for Dried Mint), How to Make Date Syrup (Natural Date Sweetener), How to Make Croutons (Garlic Vegan Croutons), Homemade Basil Pesto (Pesto Alle Genovese), Crispy Air Fryer Tortilla Chips (Plus Oven Method), Vietnamese Avocado Shake (Sinh To Bo/ Avocado Milk), How to Make Ube Powder / Purple Sweet Potato Powder, How to Make Spinach Noodles (Green Pasta Dough), High-Protein Spinach Crepes (Gluten-Free). SUBSCRIBE, Recipes By Category Long time no see… I love Lahmajoon, I’ve been eating it for years. Hi Fardia! about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE For that reason, I prefer to use dried mint. I so wish they had a good lahmacun place where we live – I mean real lahmacun out of the oven, with yogurt, I don’t need anything else there:). That’s it – your ayran is ready! 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