Securing sustainable global food systems is only possible if women everywhere are empowered and their rights recognized and respected, stressed FAO, IFAD and WFP at an event today marking International Women’s Day (IWD) at Sustainable food systems programme is a partnership between World Food Program (WFP) – the funding partner, the County Government of Garissa – as the lead implementing entity, and RRDO – as the cooperating partner. You may choose from the following course groups, using the certificate course search. Read our statement on the COVID-19 crisis. MSc Sustainable Food Systems is developed on the basis of advice from the job market and designed to provide graduates with a strong basis within sustainable food production combined with an individual and international profile. " Food for All - A national and global perspective on how to create sustainable food systems for nutrition in the framework of the SDGs and Human Right to Food" Dr. Hanns-Christoph Eiden, President of the Federal Office for Agriculture and Food (BLE) Further Information) 09.30 – 09.45. Enter the password that accompanies your username. Pursuant to the enhanced Memorandum of Understanding signed on September 24th 2014 between the Director-General of FAO and the Executive Director of UNEP, FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP), based on the experience and work under … Sustainable food systems conference at global level The Sustainable Food Systems Programme (SFSP) of the UN One Planet Network is a multi-stakeholder dialogue mechanism, launched in 2015 based on a mandate stemming from the Rio+20 Conference on Sustainable Development. OFSP - A CORE INITIATIVE OF THE OFSP endorsed as one of 8 core initiatives of UN-10YFP Sustainable Food System Programme. MSc Sustainable Food Systems is developed on the basis of advice from the job market and designed to provide graduates with a strong basis within sustainable food production combined with an individual and international profile. – How can this be achieved? Other examples of WFP interventions that can have a positive influence on food systems include Home Grown School Meals, which connect local smallholder farmers to the supply chain of school meals programmes; fortification The Sustainable Food Systems (SFS) Programme is a multi-stakeholder partnership focused on catalyzing more sustainable food consumption and production patterns. The Programme promotes a holistic approach, taking into account the interconnections and trade-offs between all elements and actors in food systems. selected table presentations), Presentation of workshops Round 3 (plenary), Nutrition-sensitive Interventions and Programmes, Facilitating collaborative learning among agri-food value chain actors to support inclusive innovation processes. The focus themes of the 10YFP Sustainable Food Systems Programme are; Sustainable diets (simultaneously addressing sustainability, food security and nutrition by linking consumption and production with food and nutrient ID Inge Brouwer, Department of   Agrotechnology and Food Sciences, Subdivision Human Nutrition and Health,   Wageningen University and Research, Netherlands (Further Information). Over 700 participants joined discussions in this event co-hosted by the Ministry of Agriculture and Cooperatives of the Kingdom of Thailand and the co-leads of the SFS Programme, with support from the Federal Ministry of Environment, Nature Conservation and Nuclear Safety of Germany. It is being co-led by Switzerland, Costa Rica and WWF, with the support of a Multi-stakeholder Advisory Committee (MAC) with 20 members from five different stakeholder clusters: - Government agencies- Civil society organizations- Research and technical institutions- UN agencies and other international organizations- Private sector. Application requirements Applicants are eligible to apply if they have earned a bachelor's or master's degree from a regionally accredited institution. Sustainable Agriculture and Food Systems is an interdisciplinary field comprising the social, physical, and life sciences and beyond. The sustainable food systems team of the Economic and Agricultural Transformation programme wants to help change that. These four days in September, also provided the opportunity to create links within the group of students of different nationalities. Recevoir toutes les informations sur l'école et prendre contact ici en un clic! Frontiers in Sustainable Food Systems publishes rigorously peer-reviewed research on one of the biggest challenges of our time: sustainably achieving global food security. See who is involved:  SFS Programme members list [Co-leads, MAC Members, Partners], Sustainable Consumption and Production – a South-South Transfer” (SCP South-South), Building a global open source seeds alliance [AFFILIATED], Designing Food Value Chains to Foster the Agenda 2030 for Sustainable Development [AFFILIATED], Sustainable value chains for sustainable food systems: A workshop of the FAO/UNEP Programme on Sustainable Food Systems (workshop proceedings report), Wholesome Nutrition: an example for a sustainable diet, MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals, Towards Food Sustainability: Reshaping the coexistence of different food systems in South America and Africa [AFFILIATED], Food For Life — A global awareness raising campaign for more sustainable food choices [AFFILIATED]. Outcome document of the 3rd global conference. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. 2015 – The Sustainable Food Systems Programme (SFS) The SFS of the UN 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns was launched during the Milan Expo. Sustainable food systems are those food systems that aim at achieving food and nutrition security and healthy diets while limiting negative environmental impacts and improving socio-economic welfare. ENVS 490 - Undergraduate Research Credits: 1-3; Field Practicum. Only 1 credit hour will be applied towards the certificate. This is a multi-stakeholder initiative that seeks to accelerate the shift towards more sustainable food systems. Outcome 3rd Global Conference of the Sustainable Food Systems Programme. In October 2015, the 10 Year Framework of Programmes on SCP Sustainable Food Systems Programme (SFSP) was launched. Sustainable Food Systems Programme 5-7 February 2019, San Jose, Costa Rica The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption After this programme you may take several roles; in primary production, food industry, food retail, service providing organizations, governmental agencies and Food systems build complex chains, including primary production, processing, packaging, distribution, marketing, cooking, consumption, and waste treatment. ENVS 210 - Introduction to Sustainable Food Systems Credits: 3; Available for general education credit. We promote policies and investment to improve the sustainability and resilience of food systems in Africa and globally. Panel Discussion:  Transformation of the (global) food systems to reach SDGs while respecting planetary boundaries - What needs to be done? Facilitating collaborative learning among agri-food value chain actors to support inclusive innovation processes Equity and Inclusion Agroecological and organic Food Systems The value of sustainable food systems: Societal ) Opening session with Prof. Lutz Breuer, Vice Dean of the Faculty 09 - Agricultural Sciences, Nutritional Sciences, and Environmental Management, "Food for All - A national and global perspective on how to create sustainable food systems for nutrition in the framework of the SDGs and Human Right to Food", Dr. Hanns-Christoph Eiden, President of the Federal Office for Agriculture and Food (BLE) Further Information), "Incentives for more sustainable food systems", Prof. Dr. Meike Wollni, Environmental and Resource   Economics, Göttingen University, Germany (Further Information), "Reverse thinking for food system transformation: from diet to impact", Prof. Dr. ir. Sustainable food systems are therefore protective and respectful of biodiversity and ecosystems, as well as human well-being and social equity. Call open for programme on sustainable food systems Preventing hunger and offering food at an affordable cost are among the goals of Mistra’s new programme for a sustainable food system. The goal of the sustainable food systems programme is to continuously improve resource efficiency and reduce pollution intensity of food systems from production to consumption while improving food and nutrition security. Read our statement by clicking on the link below. The FAO-UNEP Sustainable Food Systems Programme (SFSP) is a unique collaboration between the leading intergovernmental agencies in the areas of food, agriculture, and the environment. Starting from April 2016, IFMeD is proud to have become formally a partner of the “10YFP” Sustainable Food Systems (SFS) Programme. The Sustainable Food Systems Programme of the UN One Planet network is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption and production patterns in all areas related to food. Furthermore, the SFS Programme currently has over 150 partners from all stakeholder groups and around the globe. MSc Sustainable Food Systems – Double Degree program de L'école ISARA , . It is being co-led by Switzerland, Costa Rica and WWF, with the support of a Multi-stakeholder Advisory Committee (MAC) with 20 members from five different stakeholder clusters: The 3rd Global Conference of the One Planet network’s Sustainable Food Systems Programme delivered a set of 25 concrete recommendations across 6 main food systems areas, as part of its substantial contribution to the 2021 Food Systems Summit – and beyond. Sustainable Food Systems is a multi-disciplinary master´s programme. The 3rd Global Conference of the Sustainable Food Systems Programme delivered a set of 25 concrete recommendations across 6 main food systems areas, as part of its substantial contribution to the 2021 Food Systems Summit. Sustainable Food Systems Back 3rd Global Conference of the SFS Programme: Achieving the SDGs through food systems transformation - on the road to the Food Systems Summit 2021 25, 26, 27, 30 November and 1, 3 December ‘A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for (current and) future generations are not compromised.’ The below is a listing of all partnership initiatives and voluntary commitments where United Nations World Food Programme (WFP) is listed as a partner or lead entity in the Partnerships for SDGs online platform Joint Programme on The SFS Programme s concerned about the COVID-19 pandemic and its response and recovery measures. And access our conference webpage for more informaton. Read the outcome document by clicking the link below. Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration! Rapid Fire presentation as conversation starter for the open forum dialogue, Workshops Round 1 (incl. Read the recommendations in the Outcome Document here. These four days in September, also provided the opportunity to create links within the group of students of different nationalities. Présentation du programme fédérateur sur les systèmes alimentaires urbains durables monté par la Chaire Unesco Alimentations du Monde de Montpellier. ‘Sustainable Food Systems’ is a 5-week Interactive Open Online Course giving participants the chance to learn about the challenges and opportunities of the agricultural sector in … The 3rd Global Conference of the Sustainable Food Systems Programme of the UN One Planet network brings together thought leaders, policymakers, civil society, farmers, business, academia, media, donors and people working on different aspects of food systems from around the world to build a common vision for the profound transformation needed towards healthier, more sustainable and … Sustainable Food Systems Programme: This is 5 years USAID/WFP funded program targeting smallholder producers, food-insecure and vulnerable populations benefit from more sustainable, inclusive food systems and increased resilience to climate shocks to meet food and nutrition needs by 2023. The students of the master in “Sustainable Food Systems” traveled to Italy for a study trip to agro-food industries in the region of Parma and Turin. Certificate core courses (choose at least 2 courses; you may select up to 4 courses) Food processing and managerial innovation – 15 ECTS The students of the master in “Sustainable Food Systems” traveled to Italy for a study trip to agro-food industries in the region of Parma and Turin. The value of sustainable food systems: Societal willingness to pay the sustainability price? The Sustainable Food Systems (SFS) Programme of the 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns (10YFP) The aim of this global multi-stakeholder initiative is to accelerate the transition towards more sustainable consumption and production patterns in the agri-food sector. 3rd Global Conference of the SFS Programme: Achieving the SDGs through food systems transformation - on the road to the Food Systems Summit 2021 25/11/2020 - 25, 26, 27, 30 November and 1, 3 December 2020 Register here The 3rd Global Conference of the Sustainable Food Systems Programme will be held virtually. The programme will give you knowledge and skills for a sustainable development in food systems in light of challenges in local and global contexts.

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